Maple syrup and Vermont go together like peas and carrots…which I actually hate, so maybe that’s not the best comparison. How about peanut butter and jelly? Either way, I dare you to not think of maple syrup when Vermont is mentioned, I know I do. Before we took off on our full-time adventure, we used…
Pappas Style Greek Salad with Potatoes
I have great food memories of visiting the Tampa, FL area as a child. One is of the smoked fish at Ted Peters and the other is Greek Salad at Pappas. This Greek style salad piled atop a heaping mound of potato salad became one of my favorite foods. I’d request it for birthdays and…
Florida Key Lime Pie: The Search for the Perfect Slice and How to Make Your Own
One of our first destinations in the RV was the Florida Keys and as the main devourer of this journey, I felt it was my duty to try all the key lime pies I could in our brief time on the islands. I started in Key Largo at Mrs. Mac’s Kitchen and their Keys’ introduction…