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Austin BBQ Round Up – Round 1

September 18, 2014 By Brandon 1 Comment

This is just round 1 of Austin BBQ; There is no way to see it all in the short time we were there. We will be back.

Before we begin I just want to clarify something. When you pour a big pile of match light charcoal into a grill, set it on fire, and then proceed to char the hell out of your meat you are grilling. You are not making Barbecue. 

County Line BBQ
4.0 stars:  Yes, please! 

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There are many facets to the flavor of Barbecue: smoke, crust, marbling, etc are all important but equally important to the flavor is the location and company. County Line may not have been the best BBQ, but I enjoyed it with new friends while sitting next to the river after an enjoyable dive in Lake Travis.

DSC05682DSC05677

 

 

County Line BBQ was a good solid place. Everything was decent and the sweet tea came as fast as I drank it. It’s not the kind of place that will be raved about by guys in tight jeans and handlebar mustaches while they wait in line for 3 hrs. It’s a place that real people will go to hang with friends and relax. I had a bit of an appetite after a long cold dive in Lake Travis. As a professional tourist, I had to sample a little of everything.  Sausages are a Texas thing. I’m not really that into them, but I had to try. There is also a bit of brisket in there. It was all good. It wasn’t the best brisket I had, but it didn’t suck.

Rudy’s BBQ
4.5 stars:  Yes, please! – Eat until the end of days

DSC05743I know, I know – It’s a chain! I don’t care. It’s damn good. This happens to be another place I went after a dive. I guess diving and BBQ go together in Texas. Everything we tried was pretty good, but that crust on the brisket is what I dream about. It’s still a few months before we get back to Texas, but this is on my short list of places to go again.

Beer Signs - Check, Family Style Tables - Check, Big Ass Texas Flag, Check

Neon Beer Signs – Check, Family Style Tables – Check, Big Ass Texas Flag – Check

This was for 2 people. One of them is a vegetarian.

This was for 2 people. One of them is a vegetarian.

 

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Look at that crust – LOOK AT IT!

Cooper’s Pit Bar-B-Que
2.5 stars:  Meh

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Go figure, this is another place I went to after diving in the Comal River. We were told that this was the place to go in the area. It was ok, but nothing special. The meats were cooked alright, but lacked much flavor or impact. I don’t feel the need to go back.

Order your meat form the pit before choosing sides.

Order your meat from the pit before choosing sides.

Food is served the right way. On a piece of paper on a tray.

They serve bbq the right way, on a piece of paper on a tray.

DSC05488Take a look at this and then go take a look at Rudy’s Brisket. I’ll be going back to Rudy’s.

 

Micklethwait Craft Meats
4.0 stars:  Pretty Alright

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It’s in a vintage trailer and there is always a line. It must be Craft Meats! This guy has developed a pretty strong following in Austin. They prepare all their own meats and bake their own bread. They also make a pretty good home-made moon pie. They are really known for their sausages and they have different ones all the time. It was definitely good food, but I’m not a fan of standing in line for BBQ.

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Homemade Moonpie.

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What do you feed a vegetarian? Sides and dessert!

As you can see it was all good. It’s worth it to check it out. It’s just down the street from Franklin BBQ, but the lines aren’t as bad.

IMG_1825If it wasn’t for the lines I would have rated it higher. Did I mention I don’t like waiting in lines for BBQ?

Salt Lick Barbecue
4.0 stars:  Alright, Alright, Alright

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That’s a lot of murder right there.

 

Salt Lick BBQ is legendary in Texas. I was wearing my Salt Lick shirt around NYC the other day and was stopped twice to talk about the place. It started in 1967 with this pit bbq in Driftwood, TX. The owner would cook all Thursday and then sell on the weekends until he ran out. Soon he was running out quickly and decided to enclose the area around the pit and make it a restaurant. Now people from all over flock to the Salt Lick. This is another one of those places where the location and the company influence the flavor. After driving through the hill country to find the Salt Lick, sitting down with friends to eat it is that much better.

Realistically there is better BBQ in town, but I think you need to visit just to see this pit for yourself.

Kerensa noticed the pies.

Kerensa noticed the pies.

Familiar family style seating.

Familiar family style seating.

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I was hungry again when we visited and I didn’t know if I would get back so I chose the sampler with a bit of everything. I’m not a big fan of sausage, but I really liked it here. I would order it again if I went back.

That’s it for now. We’ll be back soon for Round 2.

« Austin Taco Round Up
Getting Acclimated in Austin »

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Kerensa and Brandon- Drive Dive Devour

Drive- We switched our stationary life to travel the US in a motorhome and explore all its unique regions and cities. We’ll give you the low down on our favorite finds, so you can experience each locale with us or when you visit yourself!

Dive- You can scuba dive anywhere if you try hard enough!  The Keys were a fantastic diving spot, but the Texas missile silo was pretty cool, too.  Brandon’s out to prove the US is a dive destination.

Devour- We love to find local foods and experience regional dishes when we travel whether it’s at a restaurant, in a shop, or at the farmer’s market.  We’ll dive into regional cuisine tasting what is on offer and then recreating some of the dishes at home- often with a vegetarian twist.

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