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Getting out of Dodge

September 18, 2014 By Kerensa 2 Comments

Starting off on our new life adventure was an adventure in itself.  After spending the holidays with my family, we thought it befitting that we leave to start our new journey on January 1st.  It would be a poetic way to start the new year.  That was not in cards, though.  A delay in getting…

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Getting Acclimated in Austin

September 18, 2014 By Kerensa 2 Comments

We made Austin our first long-term stop after setting out on our full-time travels.  This made sense for a variety of reasons:  it’s close to Livingston, TX where we had to stop and set up residence, our good friends Sarah and Brian are there and I wanted to visit them for an extended period, Brandon…

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Austin Taco Round Up

September 18, 2014 By Kerensa 1 Comment

You can’t go to Austin without eating a taco.  Taco joints are all around the city and heated discussions can arise on which one is best.  Below is a rundown of the taco joints we made it to while in Austin.  This is by no means comprehensive as we’d have to eat tacos every day…

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Austin Pizza Roundup

September 18, 2014 By Drive. Dive. Devour. 1 Comment

I like pizza.  Brandon LOVES pizza.  So when we got to Austin, he compiled a list of pizza places for us to try based on his research and opinions from local redditors and others.  We didn’t make it to all of them (I wish we had gotten out to Pieous because they have other types of pies,…

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Our Mission

Kerensa and Brandon- Drive Dive Devour

Drive- We switched our stationary life to travel the US in a motorhome and explore all its unique regions and cities. We’ll give you the low down on our favorite finds, so you can experience each locale with us or when you visit yourself!

Dive- You can scuba dive anywhere if you try hard enough!  The Keys were a fantastic diving spot, but the Texas missile silo was pretty cool, too.  Brandon’s out to prove the US is a dive destination.

Devour- We love to find local foods and experience regional dishes when we travel whether it’s at a restaurant, in a shop, or at the farmer’s market.  We’ll dive into regional cuisine tasting what is on offer and then recreating some of the dishes at home- often with a vegetarian twist.

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