We’re two travelers passionate about exploring, scuba diving, and food and we want to find the best in the country. The best places to discover on or off the beaten path. The best spots to scuba dive in a state you would never think of diving. And the best local food to make your stomach growl. This is what excites us in traveling and what we want to share with you.
We’re Kerensa and Brandon and we’ve been traveling since we met. We’ve lived in different parts of the country and we always took road trips to explore the surrounding areas. While living in the NYC/NJ metro area, we got into camping and bought a pop-up camper to take a break from city life and explore the Poconos and Catskills. This planted a seed, a seed that would grow into this adventure you’re reading about now. We were happy in our pop-up. We were always happy on the road exploring new places and experiencing new things. Maybe we could do this full-time; no permanent home except the one we drive. So we planned, saved, researched, and then jumped in with both feet. We left our corporate jobs to use our design skills as consultants on the road (deglossed.com) and bought a home on wheels. Join us for our new life and new adventure as we explore all the nooks and crannies of America to see what makes each region unique!
Drive- We’re driving all over the country to see and experience all we can. We love to explore funky little towns, big metropolises, forest, mountains, beaches, and everything in between. Finding out what’s local and different about each place is what keeps us going. We’ll give you the lowdown on our favorite finds, so you can experience each region with us or when you visit yourself!
Dive– Brandon has become obsessed with scuba diving the past couple of years. He’ll dive anywhere he can. Indiana in the dead of winter? Sure! The unpredictable and cold Great Lakes? Why not! He’ll be trying to prove that you can dive anywhere in the US if you try. As a newly certified diver, I’ll join him on some of the dives; just don’t expect to see me in cold water…yet.
Devour– We love to find local foods and experience regional dishes when we travel whether it’s at a restaurant, in a shop, or at the farmer’s market. Since we’re low on extra space, our souvenirs often take a culinary form – local delicacies, homemade jams, recipes, etc. We’ll eat our way through each stop focusing on regional cuisine and local favorites. I also love to cook and recreate recipes from our travels updating them for our vegetarian/omnivore home. I’ll share these here, so everyone can experience new and different flavors in their kitchen.