Maple Pumpkin Spice Muffins- An Ode to Fall in Vermont
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Maple syrup, pumpkin, and pumpkin spice- what more could you want out of a muffin?
Recipe type: Breakfast
Cuisine: American
Serves: 12 regular or 24 mini muffins
  • ¾ c maple syrup
  • ½ tsp salt
  • ¼ c canola oil
  • 1 egg
  • 1 c pumpkin puree
  • 1½ c all-purpose flour, alternatively you can use 1 c ap and ½ c whole wheat
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • ½ tsp ginger
  • ½ tsp nutmeg
  1. Preheat oven to 350 degrees. Line or grease muffin pan.
  2. Stir syrup, salt, and oil together.
  3. Whisk in egg until thoroughly blended.
  4. Add pumpkin and stir to combine.
  5. Add flour, baking soda, baking powder, and all spices to bowl. Stir the dry ingredients together and then blend into the pumpkin-syrup mixture until just combined.
  6. Fill the muffin cups ¾ full and bake until firm and a toothpick comes out clean. About 12-15 minutes for mini muffins and 24-26 minutes for regular muffins.
  7. Let cool in pan for 5 minutes and then remove muffins on to a wire rack.
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